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Leiston cheddar cheese is produced in the countryside of Cheshire, England, following methods that have been perfected over more than a century. Inspired by the historic Leiston Abbey, this cheese is made using pasteurized cow's milk from over 100 local farms within a 70 km radius. This approach ensures exceptional freshness and quality in every piece.
The cheddaring process, a traditional English technique, is meticulously applied to develop the characteristic texture and flavor of Leiston cheddar. Each block of cheese is treated individually, ensuring attention to detail that is reflected in its distinctive flavor.
Variety for all tastes
Leiston offers a range of cheddar cheeses to suit a variety of culinary preferences and applications, facilitating their use both in the home and in the HORECA sector:
BlOCK: 200G:
- Naranja (4 months of curing): Creamy texture and delicate flavor, ideal for gratin, grating or melting on pizzas and baked dishes.
- Reserva (9 months cured): With a firm texture and a more pronounced flavor, perfect for enhancing cooked dishes or enjoying on cheese boards.
- Gran Reserva (14 months maturing): With a brittle texture and intense flavor, it is the favorite choice for cheese lovers with character.
BARS: 2,5KG: Reserva and Gran Reserva.
SLICES: 150G
The quality and variety of Leiston cheddar cheese make it a versatile ingredient for multiple preparations, whether snacks, tapas, tacos, as well as for grating, melting, au gratin...
At Primar Ibérica, we are committed to offering products that combine tradition, quality and flavor. Leiston cheddar cheese is an example of this.