How can cheese be preserved optimally?

Cheese, if stored properly, can last a long time in the refrigerator, with a shelf life that varies depending on the type of cheese, how it is stored and the conditions in which it is kept. Here's your guide to making sure your cheese stays fresh for longer.

Temperature

The best temperature for storing cheese is between 4 and 5 °C, which is the average temperature in most domestic refrigerators. If you have a cool place at home, such as a cellar with similar temperatures, you can also store harder cheeses, such as cheddar, gruyere or parmesan.

Storage

Although many people choose to wrap cheese in clear plastic, this material is not ideal for long storage periods. Cheese, being a living, ‘breathing’ organism, can generate moisture under the plastic, which encourages mould growth. The best alternative is to use cheese-specific wax paper, a breathable material that helps to preserve cheese for longer. If you don't have access to this type of paper, aluminium foil also works well, just be sure to wrap it tightly to keep air out.

Can cheese be frozen?

There are many doubts about freezing cheese, but the answer is yes, you can freeze it without any problems. If you have excess cheese and will not be consuming it soon, freezing is an excellent option to prevent it from going to waste. However, some cheeses, especially soft and creamy cheeses such as parmesan, brie and mascarpone, can change their taste and texture after freezing due to their high moisture content.

Harder cheeses such as cheddar and mozzarella freeze much better, even if grated. These cheeses will retain their flavour and quality after thawing and are ideal for use in cooking.

How long can cheese be kept in the freezer?

Cheese can be kept in the freezer for a considerable period of time because freezing interrupts bacterial growth. However, it is recommended to consume it within six months of freezing, as after this time, the taste and texture may deteriorate.

If you decide to freeze grated cheese, it is best to divide it into smaller portions and store it in freezer-safe bags. Be sure to remove air and label the freezing date. If you prefer to freeze slices, place a layer of baking paper between them before storing them in airtight bags or containers, always noting the date for proper control.

Product added to wishlist
Product added to compare.