To start talking about the Dziugas brand, we have to go back to Žemaitijos Pienas, one of the largest milk processing companies in Lithuania, founded in 1924. This year they are celebrating 100 years and during all this time they have been producing butter, cottage cheese, cheeses and other dairy products, as well as creating different brands, managing to expand internationally, among which are Pik Nik and Dziugas.
Dziugas cheese is made with only 4 ingredients: milk from free-range cows, rennet, non-animal ferments and salt. It contains no lactose, no preservatives, no artificial flavoring and is also high in protein, rich in calcium and phosphorus and suitable for vegetarians. Its quality and popularity has led it to be recognized with more than 86 international awards, making it the largest product in Lithuania and the Baltic States to win so many awards.
At Primar Ibérica we offer a wide range of Dziugas cheeses:
With different cures:
And available in different formats:
The unique and characteristic flavor of Dziugas, between a Gouda and a Grana Padano cheese, makes it ideal for the preparation of culinary dishes and to surprise your guests or clients.
