Why are argentine peanuts so special?
First of all, Argentina has an ideal climate for the cultivation of this nut. The environmental conditions of the Pampas region, along with the fertile soil, favor the growth of peanuts with exceptional quality, deeper flavor and smoother texture than peanuts grown elsewhere.
Globally, peanuts from Argentina are recognized for their superior flavor, uniform size and low aflatoxin index, ensuring a safer and tastier product. Compared to other producers such as the United States, China and India, where peanut production is massive, Argentine peanuts stand out for their more rigorous quality control and more sustainable farming practices. This not only ensures a healthier product, but also greater consistency in taste and texture.