- Sweets
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At Primar Ibérica we continue to expand our catalog with brands that embody tradition, authenticity and flavor
We have added to our portfolio Comtes de Provence, a French brand with over 30 years of experience in the artisanal production of products inspired by the rich gastronomy of French Provence, and Mackays Lemon Curd, a Scottish lemon cream produced using traditional methods, maintaining that artisanal and authentic profile that distinguishes it from a simple industrial cream or dessert.
The Comtes de Provence range we offer includes their delicious artisanal jams, such as red fig jam and apricot and almond jam—made with a high fruit content and traditional cauldron cooking methods that bring out the full natural flavor of the ingredients—as well as gourmet mustards with flavors typical of the region: Provençal herb mustard and balsamic vinegar and honey mustard, perfect for adding a distinctive touch to meats, cheeses, and everyday dishes.
Lemon curd is a very versatile product: it can be enjoyed spread on toast or pastries, but it is also a highly valued cream in baking, used as a filling for cakes, sponge cakes, tarts, or even as a base for mousses and chilled desserts.
With Comtes de Provence and Mackays, Primar Ibérica continues to offer differentiated quality and innovation to adapt to the needs of the current Spanish market.