Cathedral City, the most versatile cheese

Cathedral City, the most versatile cheese

Using milk from the best meadows in England for a rich, smooth and creamy taste, every time. Hence the highest levels of consumer loyalty to the brand. Centuries of dairy heritage in Cornwall and Devon in South West England, where the climate is ideal for harvesting fresh milk and where cows are free to graze for much of the year. There are 330 farms dedicated to providing the best milk to Saputo Dairy Crest, maker of Cathedral City cheese, for which unique and exclusive ferments are used that give it its distinctive flavor.

Rigorous control and traditional cheese-making principles give Cathedral City the status of being the reference in retail for consistency and flavor. A recipe that has not changed for 50 years and that is the same in all the countries to which it exports. Guarantee of flavor and quality.

The maturation process is another key aspect in obtaining the flavor of Cathedral City. At a constant temperature of 10°C, continuous maturation is achieved, resulting in a more complex and abundant taste on the palate. It's not about ripening time, it's about how it's done!

Davidstow Creamery, home to Cathedral City, won 90 awards in 2020 and retained the highly coveted 'best cheddar' Dupont Danisco Grand Prix...for the 16th time in the last 26 years!

Hard work is being done to become more sustainable. 9,400 solar panels have been installed on farms, reducing C02 emissions by 1,000T/Year. In 2011, biomass boilers were inaugurated by Prince Charles, which avoid the production of 22,000 tons of carbon emissions each year. 80% of the heat in the factory is produced by renewable energy. The goal is for all packaging to be recyclable by 2023.

    

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According to a Kantar study on the cheddar category, Cathedral City is preferred by the Spanish people. It is an iconic product that is reaching more and more homes and with the strategy of Primar Ibérica, this cheddar cheese is being made known, which reaches its maximum exponent with the assortment of 4 maturations from Cathedral City.

It can be purchased at Carrefour, Spar, Alcampo, Eroski, El Corte Inglés, Caprabo, Consum, Dinosol, MasyMas, Sorli, Pujol, Bonpreu, Condis and Leclerc supermarkets, as well as independent and specialist stores.

At the end of 2022 and during 2023, an advertising campaign has been activated through Spotify to reach a high number of potential consumers. We have the Cathedralcityspain Instagram account in which information about cheddar and recipes are shared. The brand continues to grow year after year as the one who tries it joins the club!

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